Flavors of South America Wine Dinner

Join us on May 20th and travel beyond borders to celebrate the Chefs of Faubourg in a culinary journey of their South American heritage.

Chefs de Cuisines, Maya Lleras, a native of Colombia, Marcos Salazar, originating from Venezuela, together with Executive Pastry Chef Leonardo Argoti from Ecuador, will highlight regional ingredients and culinary traditions in a unique tasting menu.

Each course will be paired with (world) wines selected to complement and elevate every bite. Expect bold flavors, bright notes, and an atmosphere that invites you to linger, sip, and savor.

General Admission:

$135 per person++ (plus tax and gratuity). Event starts at 6:30pm

VIP: Hosted in our private room St Germain

$175 per person++ (plus tax and gratuity).
Event starts at 6pm in the lounge for a Welcome Reception with canapes, sparkling upon arrival, and visits from our Chef’s and sommeliers throughout dinner.

Proudly partnering with Latinos of Montclair in support of our community. VIP ticket proceeds go directly to Latinos of Montclair.

A silent auction will be held in the lounge:

6:00 pm - 9:00 pm for
VIP ticket holders

8:30 pm - 9:30 pm for
General Admission ticket holders